Scrambled eggs with tomatoes are as follows:

1、Prepare ingredients: use five tomatoes and five eggs。

2、The tomatoes were half-cut and the nucleus was cut off. Scallion and scallion。

3、Pour the eggs into the plate, add half a tablespoon of salt, proper amount of pepper, add a little water in a key step and stir well until blistered. Eggs are tender with water。

4、Stir-fry the eggs with a shovel. Stir-fry the eggs into shredded eggs and set aside。

5、When tomato juice water, put in just fried eggs shredded, stir-fry quickly and evenly。

6、Fill the plate and scramble the eggs with tomatoes is finished。